MARC details
000 -LEADER |
fixed length control field |
02614nam a2200337ui 4500 |
001 - CONTROL NUMBER |
control field |
7367 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
BD-DhEWU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190613020002.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140205s2013 enk||||g| |||| ||eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0273786997 |
|
International Standard Book Number |
9780273786993 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)846782615 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StEdALDL |
Language of cataloging |
eng |
Transcribing agency |
StEdALDL |
Description conventions |
rda |
Modifying agency |
BD-DhEWU |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
CROBAR |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.8 |
Item number |
KOP 2014 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kotler,Philip . |
9 (RLIN) |
12345 |
245 00 - TITLE STATEMENT |
Title |
Principles of marketing / |
Statement of responsibility, etc |
Philip Kotler and Gary Armstrong. |
250 ## - EDITION STATEMENT |
Edition statement |
15th global ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Pearson Education Limited, |
Date of publication, distribution, etc |
c2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
716 p. : |
Other physical details |
ill.; |
Dimensions |
28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes Index. |
505 ## - FORMATTED CONTENTS NOTE |
Title |
TOC |
Formatted contents note |
<p><b>Part I. </b><b>Defining Marketing and the Marketing Process</b></p><p>1. Marketing: Creating and Capturing Customer Value</p><p>2. Company and Marketing Strategy: Partnering to Build Customer Relationships</p><p><b> </b></p><p><b>Part II. </b><b>Understanding the Marketplace and Consumers</b></p><p>3. Analyzing the Marketing Environment</p><p>4. Managing Marketing Information to Gain Customer Insights</p><p>5. Consumer Markets and Consumer Buyer Behavior</p><p>6. Business Markets and Business Buyer Behavior</p><p> </p><p><b>Part III. </b><b>Designing a Customer-Driven Strategy and Mix</b></p><p>7. Consumer-Driven Marketing Strategy</p><p>8. Products, Services, and Brands: Building Customer Value</p><p>9. New Product Development and Product Life-Cycle Strategies</p><p>10. Pricing: Understanding and Capturing Customer Value</p><p>11. Pricing Strategies</p><p>12. Marketing Channels: Delivering Customer Value</p><p>13. Retailing and Wholesaling</p><p>14. Communicating Customer Value: Integrated Marketing Communications Strategy</p><p>15. Advertising and Public Relations</p><p>16. Personal Selling and Sales Promotion</p><p>17. Direct and Online Marketing: Building Direct Customer Relationships</p><p> </p><p><b>Part IV. </b><b>Extending Marketing</b></p><p>18. Creating Competitive Advantage</p><p>19. The Global Marketplace</p><p>20. Sustainable Marketing: Social Responsibility and Ethics</p><p>Appendix 1 Marketing Plan</p><p>Appendix 2 Marketing by the Numbers</p><p><i>References</i></p><p><i>Glossary</i></p><p><i>Credits</i></p><p><i>Index</i></p> |
526 ## - STUDY PROGRAM INFORMATION NOTE |
Program name |
BA |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Tahur Ahmed |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Armstrong, Gary. |
9 (RLIN) |
10225 |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
WorldCat details |
Uniform Resource Identifier |
http://www.worldcat.org/title/principles-of-marketing/oclc/846782615&referer=brief_results |
|
Materials specified |
E-book Fulltext |
Uniform Resource Identifier |
http://lib.ewubd.edu/ebook/7367 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Text |
Koha issues (borrowed), all copies |
74 |